Our Coffee Selection

Brazil Caramelo 2.0

Mogiana, Brazil

100% Arabica single-origin coffee from Brazil, naturally processed. Freshly roasted in Germany using a gentle drum-roasting method.

Costa Rica Annabelle 1.0

Valle Central, Costa Rica

Milk chocolate, sweet tangerine, jasmine - elegant highland coffee

Guatemala Amapolas 1.0

Huehuetenango, Guatemala

100% Arabica, Single Origin

Colombia Berry 1.0

Huila, Colombia

Red cherries, berries, winey - fruity highland coffee

Roasting Course

Hands-on coffee roasting - an experience for coffee lovers

Rwanda King 1.0

Ostafrika, Rwanda

Citrus, milk chocolate, orange, yellow plum, grape