Our Coffee Selection

Brazil Caramelo 1.0

Santos, Brazil

Hazelnut, almond, caramel - natural indulgence from Brazil

Costa Rica Annabelle 1.0

Central Valley, Costa Rica

Milk chocolate, sweet tangerine, jasmine - elegant highland coffee

Colombia Berry 1.0

Huila, Colombia

Red cherries, berries, winey - fruity highland coffee

Roasting Course

Hands-on coffee roasting - an experience for coffee lovers

Rwanda King 1.0

Ostafrika, Rwanda

African premium coffee with a complex fruit profile